It’s a sight seen at every barbecue competition: at the last minute, a team of barbecue experts decides on their best entry and send a runner to get the entry to the judges at the last minute.
The same was true at the Franklin-Simpson County fair.
One team, South Pork, the first place winners in brisket last year, made the judges entry table with a mere five ticks left on the clock.
He turned to wife and teammate Suzanne and said with a laugh,
“I told you we had time.”
27 teams entered the competition and Continue reading